Kale salad has gained popularity in recent years due to its health benefits and delicious taste. It is made with fresh kale leaves, which are massaged with olive oil and lemon juice to soften them. The salad is often topped with ingredients like roasted chickpeas, avocado, cherry tomatoes, and feta cheese. A variety of dressings can be used for kale salad, such as balsamic vinaigrette or tahini dressing. In Vancouver, you can find tasty kale salads at restaurants like Heirloom Vegetarian, The Acorn, and The Juicery Co.
