Biko is a Michelin-starred restaurant located in Mexico City that offers a gastronomic experience like no other. Chefs Mikel Alonso and Bruno Oteiza combine Basque and Mexican flavors to create dishes that are both innovative and delicious. The menu at Biko features a variety of dishes that showcase the best of both cuisines, such as the Foie Gras with Mole and the Codfish with Black Garlic. The restaurant's elegant setting and impeccable service make it a perfect choice for a special occasion or a memorable dining experience. With its unique blend of flavors and its commitment to culinary excellence, Biko is a must-visit for any food lover in Mexico City.
