Maximo Bistrot is a cozy and intimate restaurant located in the Roma neighborhood of Mexico City. Chef Eduardo Garcia creates dishes that are inspired by French and Mexican cuisine, resulting in a unique and flavorful gastronomic experience. The menu at Maximo Bistrot changes daily to showcase the best seasonal ingredients, ensuring that every visit is a new culinary adventure. From the Duck Confit to the Chocolate Tart, every dish at Maximo Bistrot is made with the utmost care and attention to detail. The restaurant's relaxed atmosphere and friendly service make it a favorite among locals and tourists alike. If you're looking for a gastronomic experience that combines the best of French and Mexican flavors, Maximo Bistrot is the place to go.
