Sud 777 is a contemporary restaurant located in the southern part of Mexico City. With its sleek and modern design, Sud 777 offers a gastronomic experience that is both sophisticated and innovative. Chef Edgar Nuñez creates dishes that showcase the best of Mexican ingredients, using techniques and flavors from around the world. The menu at Sud 777 features a variety of dishes, from the Sea Bass Ceviche to the Lamb Barbacoa. The restaurant also has an extensive wine list, with a focus on Mexican wines. With its beautiful setting and exceptional food, Sud 777 is a must-visit for anyone looking for a gastronomic adventure in Mexico City.
