Bread History is a bakery chain located in Kuala Lumpur. They offer a wide range of freshly baked bread, pastries, and cakes. Their signature dish is the Hokkaido milk bread, which is made using a traditional Japanese recipe and baked to perfection. The bakery also serves a variety of Asian-inspired pastries, including egg tarts and pineapple buns. The ambiance of the bakery is modern and trendy, making it a perfect spot for a quick snack or a takeaway.
