Traditional Tripa Tacos are a classic and authentic Mexican dish. Made with tender and flavorful tripe, these tacos are a staple in Mexican cuisine. To make these tacos, you will need the following ingredients: - 1 pound of tripe - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of oregano - 1 teaspoon of cumin - Salt and pepper to taste - Vegetable oil for frying - Corn tortillas To prepare the tripe, start by cleaning it thoroughly and removing any excess fat. Then, boil the tripe in a large pot of water for about 2 hours, or until tender. Once cooked, remove the tripe from the pot and let it cool. Once cooled, slice the tripe into thin strips. In a separate pan, heat some vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant. Add the sliced tripe to the pan and season with oregano, cumin, salt, and pepper. Cook the tripe until it becomes tender and flavorful. While the tripe is cooking, heat some vegetable oil in a... Leer más
