Bigos, also known as hunter's stew, is a traditional Polish dish that is popular in Krakow. It is made with sauerkraut, fresh cabbage, and a variety of meats such as pork, beef, and sausage. The ingredients are cooked slowly together with spices and herbs, resulting in a rich and flavorful stew. Bigos is often served with bread or potatoes and is a comforting and satisfying meal.
