Tom Yum Goong, also known as Spicy Shrimp Soup, is a popular Thai dish that is known for its bold and vibrant flavors. This soup is a perfect balance of spicy, sour, and savory, making it a favorite among Thai food lovers. The key ingredients in Tom Yum Goong are shrimp, lemongrass, kaffir lime leaves, galangal, and Thai chilies. These ingredients come together to create a delicious and aromatic broth that is packed with flavor. To make Tom Yum Goong, you will need the following ingredients: - 1 pound of shrimp, peeled and deveined - 4 cups of chicken or vegetable broth - 2 stalks of lemongrass, bruised and cut into pieces - 4 kaffir lime leaves - 3 slices of galangal - 3 Thai chilies, sliced - 1 tablespoon of fish sauce - 1 tablespoon of lime juice - 1 teaspoon of sugar - Fresh cilantro leaves for garnish To prepare the soup, follow these steps: 1. In a large pot, bring the chicken or vegetable broth to a boil. 2. Add the lemongrass, kaffir lime leaves, galangal, and Tha... Leer más
