Cochinillo Asado, or roasted suckling pig, is a traditional Spanish dish that is particularly famous in Madrid. The meat is tender and succulent, with a crispy skin. It is typically seasoned with salt and roasted in a wood-fired oven. Cochinillo Asado is often served as the main course in festive occasions and celebrations. Many restaurants near the Royal Palace specialize in this delicacy, offering a memorable dining experience.
