Jamón Ibérico is a traditional Spanish cured ham made from black Iberian pigs. It is known for its rich flavor and tender texture. The meat is carefully cured for several years, resulting in a delicious and savory taste. In Madrid, you can find some of the best Jamón Ibérico in the city, including at the Royal Palace. Enjoy thin slices of this exquisite meat as a tapa or in a sandwich, and savor the unique flavors of Spain.
