Creme Brulee is a classic French dessert that is both elegant and delicious. This creamy and rich custard is topped with a layer of caramelized sugar, creating a delightful contrast of textures. The dessert is best served chilled, allowing the caramelized sugar to crackle under the spoon. With its smooth and velvety texture and the satisfying crunch of the caramelized sugar, Creme Brulee is a dessert that is sure to impress.
