This red Thai curry with tofu is a delicious and vegan-friendly option that doesn't compromise on flavor. The curry paste, made with red chilies, garlic, lemongrass, and other aromatic ingredients, adds a spicy and tangy kick to the dish. Tofu absorbs the flavors of the curry and provides a protein-rich element. Serve it with jasmine rice or noodles for a satisfying and wholesome meal.
