For a protein-packed and vegetarian-friendly option, try this flavorful chickpea curry. Chickpeas, also known as garbanzo beans, are simmered in a fragrant curry sauce made with onions, garlic, ginger, and a blend of spices like cumin, coriander, and turmeric. The result is a hearty and satisfying curry that pairs well with rice or naan bread. Add some spinach or other vegetables for an extra nutritional boost.
