Japanese curry rice, also known as kare raisu, is a beloved comfort food in Japan. It features a thick and savory curry sauce made with a roux base and a blend of spices like curry powder, cumin, and turmeric. The curry is typically served over a bed of steamed rice and accompanied by various toppings like breaded pork cutlets (tonkatsu) or vegetables. It's a hearty and satisfying dish that is sure to warm you up.
