Paneer Tikka Masala is a popular vegetarian curry in Indian cuisine. Cubes of paneer (Indian cottage cheese) are marinated in a spiced yogurt mixture and then grilled or baked until golden and slightly charred. These paneer tikka pieces are then simmered in a rich and creamy tomato-based sauce, flavored with aromatic spices like garam masala and fenugreek leaves. Serve it with naan bread or rice for a satisfying meal.
