If you're a seafood lover, this coconut curry shrimp recipe is a must-try. Succulent shrimp are cooked in a creamy coconut milk-based curry sauce infused with spices like turmeric, cumin, and coriander. The sweetness of the coconut milk perfectly complements the savory flavors of the shrimp, creating a delightful combination. Serve it over steamed rice or with crusty bread to soak up the delicious sauce.
