Beef Wellington is a classic British dish that is often served on special occasions or as a gourmet meal. It consists of a tender beef fillet coated with pâté and wrapped in puff pastry. The pastry is then baked until golden and crispy, while the beef remains juicy and tender. Beef Wellington is often served with a rich mushroom sauce and accompanied by roasted vegetables or potatoes. This elegant and flavorful dish is a showstopper and is sure to impress any dinner guest.
