Bangers and mash is a classic British dish that consists of sausages (bangers) served with mashed potatoes (mash). The sausages are typically made from pork or beef and are often flavored with herbs and spices. They are grilled or fried until cooked through and served alongside creamy mashed potatoes. Bangers and mash are often accompanied by onion gravy, peas, and sometimes caramelized onions. This comforting and hearty dish is a favorite in British pubs and is enjoyed by people of all ages.
