Roast beef and Yorkshire pudding is a classic British Sunday roast. The beef is typically roasted to perfection, resulting in tender and flavorful meat. Yorkshire pudding, a savory batter made from eggs, flour, and milk, is baked until it puffs up and becomes golden and crispy. This dish is often served with roasted potatoes, vegetables, and a rich gravy made from the meat drippings. Roast beef and Yorkshire pudding is a beloved traditional meal that brings families together for a delicious and satisfying feast.
