Fish and chips is a classic British dish that consists of battered and deep-fried fish fillets served with thick-cut chips. The fish is typically cod or haddock, and it is coated in a crispy batter made from flour, beer, and seasonings. The chips, or French fries, are made from thickly cut potatoes that are fried until golden and crispy. Fish and chips are often served with mushy peas, tartar sauce, and a sprinkle of salt and vinegar. This iconic dish can be found in fish and chip shops all over the United Kingdom and is a favorite among locals and tourists alike.
