Hotate Chawanmushi is a savory Japanese egg custard dish that features the delicate flavor of scallops. To make this recipe, you will need fresh scallops, eggs, dashi stock, soy sauce, mirin, and green onions. Start by slicing the scallops into small pieces. In a bowl, whisk together eggs, dashi stock, soy sauce, and mirin. Strain the egg mixture to remove any lumps. Divide the scallop pieces among individual heatproof cups or bowls. Pour the egg mixture over the scallops, filling each cup about 80% full. Place the cups in a steamer and steam for about 15-20 minutes, or until the custard is set. Garnish with chopped green onions before serving. Hotate Chawanmushi is a delicate and comforting dish that showcases the natural sweetness of the scallops. The silky smooth texture of the steamed egg custard pairs perfectly with the tender scallops, creating a harmonious combination of flavors and textures. This dish is often enjoyed as an appetizer or as part of a traditional Japane... Leer más
