Hotate Tempura is a crispy and delicious Japanese dish that showcases the natural sweetness of scallops. To make this recipe, you will need fresh scallops, tempura batter mix, vegetable oil for frying, and tempura dipping sauce. Start by preparing the tempura batter according to the instructions on the package. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Dip the scallops into the tempura batter, making sure they are evenly coated. Carefully place the battered scallops into the hot oil and fry until they turn golden brown and crispy, which usually takes about 2-3 minutes. Remove the scallops from the oil and drain on a paper towel to remove excess oil. Serve the Hotate Tempura with tempura dipping sauce on the side. The light and crispy tempura batter enhances the natural sweetness and delicate flavor of the scallops, while the dipping sauce adds a savory and umami element to the dish. Enjoy the contrast between the crispy exterior and the tender interi... Leer más
