Hotate Mentaiyaki is a popular Japanese dish that combines the sweetness of scallops with the umami richness of spicy cod roe. To make this recipe, you will need fresh scallops, mentaiko (spicy cod roe), mayonnaise, soy sauce, and green onions. Start by preheating your oven to broil. Cut the scallops in half horizontally to create two thin discs. Place the scallop discs on a baking sheet. In a small bowl, mix together the mentaiko and mayonnaise until well combined. Spread the mentaiko mayonnaise mixture evenly over the scallop discs. Broil the scallops for about 3-4 minutes, or until the topping is slightly golden and bubbly. Remove from the oven and drizzle with soy sauce. Garnish with chopped green onions. Hotate Mentaiyaki is a flavorful and indulgent dish that combines the creamy and briny flavors of the mentaiko with the tender and sweet scallops. The broiling process creates a delightful contrast in textures, with a slightly crispy and caramelized topping and a soft an... Leer más
