Grilled Hotate with Garlic Butter is a delicious and easy-to-make dish that brings out the natural sweetness of scallops. To make this recipe, you will need fresh scallops, garlic, butter, salt, and pepper. Start by preheating your grill to medium-high heat. In a small saucepan, melt the butter and add minced garlic. Cook the garlic until it becomes fragrant and slightly golden. Remove from heat and set aside. Next, season the scallops with salt and pepper. Place the scallops on the grill and cook for about 2-3 minutes on each side, or until they are opaque and slightly firm to the touch. Brush the garlic butter mixture onto the scallops during the last minute of grilling. Serve the grilled hotate with garlic butter immediately, garnished with fresh herbs like parsley or chives. The combination of the smoky grilled flavor and the rich garlic butter sauce makes this dish a crowd-pleaser. Enjoy the tender and succulent texture of the scallops with a burst of flavors from the ga... Leer más
