Basler Läckerli is a traditional Swiss gingerbread cookie from the Basel region. It is made with honey, almonds, candied peel, and a blend of spices such as cinnamon, cloves, and nutmeg. The dough is rolled out, cut into rectangular shapes, and baked until golden brown. Basler Läckerli has a chewy texture and a rich, spicy flavor. It is often enjoyed during the Christmas season.
