Zürcher Geschnetzeltes is a popular Swiss dish from the Zurich region. It consists of thinly sliced veal cooked in a creamy mushroom sauce. The veal is usually seasoned with salt, pepper, and paprika before being sautéed in butter. The creamy mushroom sauce is made with white wine, cream, and mushrooms. Zürcher Geschnetzeltes is often served with Rösti or noodles and is a comforting and hearty meal.
