Beef with Green Peppers, also known as Qīngjiāo niúròu in Chinese, is a popular and delicious dish in Chinese cuisine. It is a stir-fried dish that combines tender beef slices with vibrant green peppers, creating a flavorful and satisfying meal. To make Beef with Green Peppers, thinly sliced beef is marinated in a mixture of soy sauce, cornstarch, and other seasonings. The beef is then stir-fried in a hot wok with garlic, ginger, and green peppers until cooked to perfection. The dish is typically seasoned with soy sauce, oyster sauce, and a touch of sugar to balance the flavors. The combination of tender beef and crunchy green peppers creates a delightful texture in every bite. The dish is known for its savory and slightly spicy taste, thanks to the addition of green peppers. It is often served with steamed rice or noodles, making it a satisfying and complete meal. Beef with Green Peppers is a versatile dish that can be customized to suit individual preferences. Some varia... Leer más
