Phad Pak Boong Fai Daeng, also known as Stir-Fried Morning Glory with Chili, is a popular Thai dish that is both delicious and easy to make. This dish features morning glory, a leafy green vegetable that is commonly found in Southeast Asian cuisine. The vibrant flavors of the chili and garlic perfectly complement the freshness of the morning glory, creating a dish that is both spicy and refreshing. To make Phad Pak Boong Fai Daeng, you will need the following ingredients: - 1 bunch of morning glory - 2 cloves of garlic, minced - 2 red chili peppers, sliced - 1 tablespoon of vegetable oil - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 teaspoon of sugar To prepare this dish, follow these steps: 1. Wash the morning glory thoroughly and cut it into bite-sized pieces. 2. Heat the vegetable oil in a wok or large frying pan over medium heat. 3. Add the minced garlic and sliced chili peppers to the pan and stir-fry for about 1 minute, or until fragrant. 4. Add the... Leer más
