Cauliflower rice is a low-carb and innovative alternative to traditional rice. Made by pulsing cauliflower florets in a food processor, cauliflower rice has a similar texture to rice but with fewer calories and carbohydrates. It can be used as a base for stir-fries, grain bowls, or even as a substitute in sushi rolls. Cauliflower rice is a versatile ingredient that allows you to enjoy your favorite rice dishes in a healthier way.
