Fruit-filled Sticky Rice Balls, or Tangyuan, are a refreshing twist on the classic recipe. These sticky rice balls are made with glutinous rice flour and filled with a variety of fresh fruits such as strawberries, mangoes, or blueberries. They are then cooked until they become soft and chewy. These fruit-filled sticky rice balls are not only delicious but also packed with vitamins, minerals, and fiber from the fresh fruits. Enjoy them as a healthy dessert or snack option.
