Coconut Pandan Sticky Rice Balls, also known as Tangyuan, are a popular dessert in Southeast Asia. These sticky rice balls are made with glutinous rice flour, coconut milk, and pandan leaves extract. They are filled with a sweet coconut filling and cooked until they become soft and sticky. Coconut milk is rich in healthy fats and pandan leaves are known for their aromatic flavor. These sticky rice balls offer a tropical twist to the traditional recipe and are a delightful treat.
