Matcha Green Tea Sticky Rice Balls, or Tangyuan, are a delightful Japanese dessert. These sticky rice balls are made with glutinous rice flour and flavored with matcha green tea powder. They are filled with sweet red bean paste and cooked until they become soft and gooey. Matcha green tea is known for its high antioxidant content and potential health benefits. These sticky rice balls are not only delicious but also a great way to incorporate matcha into your diet.
