Black Sesame Sticky Rice Balls, also known as Tangyuan, are a popular Chinese dessert. These sticky rice balls are made with glutinous rice flour and filled with a sweet black sesame paste. They are then cooked in boiling water until they become soft and chewy. Black sesame is rich in antioxidants and healthy fats, making these sticky rice balls a nutritious treat. Enjoy them as a dessert or snack!
