For those who enjoy a bit of heat and bold flavors, Spicy Basil Kao Pad is the perfect choice. This variation of Kao Pad is packed with spicy goodness and aromatic Thai basil. To make Spicy Basil Kao Pad, start by following the steps for making Classic Kao Pad. Once you have stir-fried the rice with the garlic, onions, eggs, and vegetables, add a generous amount of Thai chili paste or fresh chili peppers to the pan. Stir-fry for a minute or two to release the spicy flavors. Then, add a handful of fresh Thai basil leaves and stir-fry for another minute until the basil leaves wilt. The combination of the spicy chili paste and fragrant basil creates a tantalizing aroma and a burst of flavors. Garnish the Spicy Basil Kao Pad with fresh cilantro and serve it hot. Be prepared for a spicy and aromatic experience that will surprise your taste buds!
