If you want to add a tropical twist to your Kao Pad, try making Pineapple Kao Pad. This variation of the classic Thai fried rice incorporates the sweetness and tanginess of pineapple, which pairs perfectly with the savory flavors of the dish. To make Pineapple Kao Pad, start by following the steps for making Classic Kao Pad. Once you have stir-fried the rice with the garlic, onions, eggs, and vegetables, add diced pineapple to the pan. Stir-fry for a couple of minutes until the pineapple is heated through. The natural sweetness of the pineapple will infuse the rice with a delightful flavor. You can also add some cashews or roasted peanuts for extra crunch and texture. Garnish the Pineapple Kao Pad with fresh cilantro and serve it hot. The combination of the sweet pineapple, savory rice, and aromatic herbs will surely surprise your taste buds!
