Classic Kao Pad is a popular Thai dish that is loved by many. It is a simple yet flavorful fried rice dish that can be enjoyed on its own or as a side dish. The key to making a delicious Kao Pad is using day-old cooked rice, as it helps to achieve the perfect texture and prevents the rice from becoming mushy. The dish is typically made with jasmine rice, which has a fragrant aroma and a slightly sticky texture when cooked. Other ingredients commonly used in Kao Pad include eggs, onions, garlic, carrots, peas, and soy sauce. To add some heat and extra flavor, you can also add chili peppers or Thai chili paste. The dish is usually garnished with fresh cilantro and served with lime wedges on the side. To make Classic Kao Pad, start by heating oil in a wok or large skillet over medium heat. Add minced garlic and chopped onions, and sauté until they become fragrant and slightly golden. Push the garlic and onions to one side of the pan and crack in a couple of eggs. Scramble the eg... Leer más
