Ingredients: - 1 pound fresh scallops - 8 ounces bacon, diced - 1/2 cup diced onion - 2 cloves garlic, minced - 1/2 cup white wine - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 8 ounces cooked pasta - Salt and pepper to taste - Chopped fresh parsley for garnish Steps: 1. Cook the diced bacon in a large skillet over medium heat until crispy. 2. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet. 3. Add the diced onion to the skillet and cook until softened. 4. Add the minced garlic and cook for 1 minute, until fragrant. 5. Increase the heat to medium-high and add the scallops to the skillet. 6. Cook the scallops for 2-3 minutes on each side, until they are golden brown and opaque in the center. 7. Remove the scallops from the skillet and set them aside. 8. Deglaze the skillet with white wine, scraping the bottom to loosen any browned bits. 9. Reduce the heat to medium and stir in the heavy cream. 10. Cook for 2-3 minutes, unti... Leer más
