Ingredients: - 1 pound fresh scallops - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 tablespoon chopped fresh parsley - 1 tablespoon chopped fresh basil - 1 tablespoon chopped fresh thyme - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, combine the olive oil, minced garlic, chopped parsley, chopped basil, chopped thyme, salt, and pepper. 3. Thread the scallops onto skewers, leaving a small space between each scallop. 4. Brush the scallops with the garlic herb marinade, coating them evenly. 5. Place the skewers on the preheated grill and cook for 2-3 minutes on each side, until the scallops are opaque and slightly charred. 6. Remove the skewers from the grill and let the scallops rest for a few minutes. 7. Serve the grilled scallop skewers as an appetizer or main course. These grilled scallop skewers are bursting with flavor from the garlic herb marinade. The scallops are tender and succulent, with a smoky charred exter... Leer más
