Ragda Puri is a popular street food dish from Mumbai, India. It consists of crispy puris topped with a spicy and tangy white pea curry, known as ragda. The ragda is made by cooking white peas with a blend of spices and served hot over the puris. Ragda Puri is often garnished with chopped onions, tomatoes, cilantro, and a drizzle of tamarind chutney. This hearty and flavorful dish is a must-try for all street food enthusiasts.
