These bacon-wrapped stuffed mushrooms are the perfect appetizer for any occasion. Remove the stems from large mushrooms and fill each mushroom cap with a mixture of cream cheese, garlic, and herbs. Wrap each stuffed mushroom with a strip of bacon and secure it with a toothpick. Place the bacon-wrapped stuffed mushrooms in the air fryer and cook until the bacon is crispy and the mushrooms are tender. These bite-sized treats are packed with flavor and will disappear in no time.
