Salt, Fat, Acid, Heat by Samin Nosrat is a bestselling cookbook that explores the four essential elements of good cooking. In this book, Nosrat breaks down the science behind seasoning and teaches readers how to balance flavors using salt, fat, acid, and heat. With beautiful illustrations and easy-to-follow recipes, this cookbook is a great resource for both beginner and experienced cooks. Whether you're looking to enhance the flavors of your dishes or learn the basics of seasoning, Salt, Fat, Acid, Heat is a must-read for any kitchen.
