For those looking for a vegetarian twist on charro beans, this innovative recipe is perfect. To make charro beans with vegetables, you will need the following ingredients: pinto beans, onion, garlic, bell pepper, zucchini, corn, tomato, cilantro, cumin, salt, and pepper. Start by soaking the pinto beans overnight in water. In a large pot, sauté the onion, garlic, bell pepper, and zucchini until they are soft and slightly caramelized. Add the soaked pinto beans to the pot, along with enough water to cover them. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beans are tender. While the beans are cooking, cut the corn kernels off the cob and chop the tomato and cilantro. Once the beans are tender, add the corn, tomato, cilantro, cumin, salt, and pepper to the pot. Stir everything together and let it simmer for another 10 minutes to allow the flavors to meld together. Serve the charro beans with vegetables as a side dish or... Leer más
