Charro beans with chorizo is another innovative recipe that adds a spicy kick to the traditional dish. To make this flavorful variation, you will need the following ingredients: pinto beans, chorizo, onion, garlic, jalapeno, tomato, cilantro, cumin, salt, and pepper. Start by soaking the pinto beans overnight in water. In a large pot, cook the chorizo until it is browned and cooked through. Remove the chorizo from the pot and set it aside, leaving the rendered fat in the pot. In the same pot, sauté the onion, garlic, and jalapeno until they are soft and fragrant. Add the soaked pinto beans, along with enough water to cover them. Bring the mixture to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beans are tender. While the beans are cooking, chop the tomato and cilantro. Once the beans are tender, add the tomato, cilantro, cumin, salt, and pepper to the pot. Stir everything together and let it simmer for another 10 minutes to allow the flavo... Leer más
