Vegetable Stir-Fry is a quick and healthy dish that can be made with a variety of vegetables. Heat some oil in a wok or skillet, then add your choice of vegetables, such as bell peppers, broccoli, carrots, snap peas, and mushrooms. Stir-fry until the vegetables are tender-crisp. In a small bowl, whisk together soy sauce, garlic, ginger, and cornstarch to make the sauce. Pour the sauce over the vegetables and toss to coat. Serve the vegetable stir-fry over rice or noodles for a complete meal. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
