Taco Salad is a delicious and filling meal that is perfect for busy weeknights. Start by browning ground beef in a skillet, then drain off any excess fat. Add taco seasoning and water to the skillet and simmer until the beef is fully cooked and the flavors are well combined. In a large bowl, combine shredded lettuce, diced tomatoes, sliced black olives, shredded cheese, and crushed tortilla chips. Add the cooked ground beef to the bowl and toss everything together. Serve the taco salad with your favorite toppings, such as sour cream, guacamole, and salsa. This salad is a complete meal that is packed with flavor.
