Chicken Stir-Fry is a quick and healthy dinner option that can be customized with your favorite vegetables and sauces. Start by marinating chicken breast strips in a mixture of soy sauce, ginger, garlic, and cornstarch. Heat some oil in a wok or skillet, then add the chicken and cook until browned. Remove the chicken from the pan and set aside. In the same pan, stir-fry your choice of vegetables, such as bell peppers, broccoli, and carrots. Once the vegetables are tender-crisp, add the chicken back to the pan and toss with your favorite stir-fry sauce. Serve over rice or noodles for a complete meal.
