For a unique and flavorful twist on traditional tofu tempura, try this sesame-ginger tofu tempura recipe. The combination of nutty sesame and zesty ginger adds a burst of flavor to the crispy tofu. Here's how you can make it: Ingredients: - 1 block of firm tofu - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste - 2 tablespoons sesame oil - 1 tablespoon grated ginger - 1 tablespoon soy sauce Instructions: 1. Start by draining the tofu and pressing it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes. 2. In a large bowl, whisk together the flour, cornstarch, baking powder, and a pinch of salt. Gradually add the ice-cold water while whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep pan or pot over medium-high heat. The oil should be about 2 inches deep. 4. In a separate bowl, mix together the sesame oil, grated ginger, and s... Leer más
