If you're a fan of spicy food, this spicy tofu tempura recipe will definitely surprise your taste buds. The combination of crispy tempura batter and a spicy kick will leave you craving for more. Here's how you can make it: Ingredients: - 1 block of firm tofu - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste - 2 tablespoons sriracha sauce - 1 tablespoon soy sauce - 1 tablespoon honey Instructions: 1. Start by draining the tofu and pressing it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes. 2. In a large bowl, whisk together the flour, cornstarch, baking powder, and a pinch of salt. Gradually add the ice-cold water while whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep pan or pot over medium-high heat. The oil should be about 2 inches deep. 4. In a separate bowl, mix together the sriracha sauce, soy sauce, and honey to... Leer más
