Crispy tofu tempura is a delicious and easy-to-make dish that will surely surprise your taste buds. This recipe combines the light and airy texture of tempura batter with the protein-packed goodness of tofu. Here's how you can make it: Ingredients: - 1 block of firm tofu - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt to taste Instructions: 1. Start by draining the tofu and pressing it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes. 2. In a large bowl, whisk together the flour, cornstarch, baking powder, and a pinch of salt. Gradually add the ice-cold water while whisking until the batter is smooth and lump-free. 3. Heat vegetable oil in a deep pan or pot over medium-high heat. The oil should be about 2 inches deep. 4. Dip each tofu cube into the batter, making sure it is fully coated, and carefully place it into the hot oil. Fry the tofu in batches, making... Leer más
