This recipe for coconut pineapple cupcakes is perfect for those who want a delicious and portable dessert. The cupcakes are made with canned pineapple, shredded coconut, and a homemade cream cheese frosting that is piped onto the top of the cupcakes. The cupcakes are moist and flavorful, with a tropical twist that will transport you to a sunny beach. The recipe is easy to follow and requires only a few ingredients, making it a great option for beginner bakers or those who are short on time.
